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Duration : 0:6:10
To View the Next Video in this Series Please Click Here: http://www.monkeysee.com/play/15848-fondant-cake-Decorating-making-a-bow
Duration : 0:6:10
November 23rd, 2011 at 4:29 am
@xxxgracexxx111 …
@xxxgracexxx111 Maybe you’re rolling the fondant to thin or adding too much coloring which gives the fondant moisture and makes it sticky you could try to knit the fondant with more powder sugar and see if it stiffens a little hope this helps
November 23rd, 2011 at 4:29 am
He makes it look so …
He makes it look so easy!
November 23rd, 2011 at 4:29 am
Tip: you can add …
Tip: you can add some foodcolouring to the fondant if you want to. ;3
November 23rd, 2011 at 4:29 am
casper the cake
, … 
, jokes apart nice technique
casper the cake
November 23rd, 2011 at 4:29 am
c pouri t’é vidéo
c pouri t’é vidéo
November 23rd, 2011 at 4:29 am
When im draping my …
When im draping my fondont over the cake it rips anyone got any tips on how to provent this??
November 23rd, 2011 at 4:29 am
It looks like a …
It looks like a white top hat
November 23rd, 2011 at 4:29 am
This is the best …
This is the best tutorial I found for covering a cake! Thanks for posting!
November 23rd, 2011 at 4:29 am
thanks for sharing. …
thanks for sharing…
November 23rd, 2011 at 4:29 am
This guy is a …
This guy is a master!
November 23rd, 2011 at 4:29 am
But Wat If You Dnt …
But Wat If You Dnt Have A Cake Rotater Wat Can Substitute For The Cake Rotater…. Plz Answer
November 23rd, 2011 at 4:29 am
I don’t have a …
I don’t have a smoother or a rolling pin, how else can I do it?
November 23rd, 2011 at 4:29 am
@mojoribs 1. For …
@mojoribs 1. For each cup of confectioner’s sugar: Add one cup of regular granulated sugar to the blender. 2. Blend (pulse) until it turns to powder.
Tips: 1. A coffee grinder, spice grinder or small mini-processor works as well, for small amounts. 2. The sugar crystals can scratch plastic, so consider carefully before making in a plastic blender or processor.
November 23rd, 2011 at 4:29 am
@honeymraz yeah its …
@honeymraz yeah its 100% edible. most people dont eat it though.
November 23rd, 2011 at 4:29 am
@yvmora how do u …
@yvmora how do u make ur own powdered sugar?
November 23rd, 2011 at 4:29 am
@JamaicanYawd ur …
@JamaicanYawd ur right and kids can play with it too ..
November 23rd, 2011 at 4:29 am
omg i know you , …
omg i know you , you were in food network and that show called food network challenge.(i think thats wat its called).
November 23rd, 2011 at 4:29 am
yeaah beat that ” …
yeaah beat that “fondont” with ur stocking like its yo bitch
November 23rd, 2011 at 4:29 am
of zach and cody…
of zach and cody…
November 23rd, 2011 at 4:29 am
@utopiad4 Okay …
@utopiad4 Okay thank you!!!
November 23rd, 2011 at 4:29 am
okay did anyone …
okay did anyone else hear how he said fondant?? lol goshh that word jus stood out lol. but very nice video!! thumbs up!!
November 23rd, 2011 at 4:29 am
funny how in a …
funny how in a different vid they recommended using corn starch
November 23rd, 2011 at 4:29 am
A great tutorial,I …
A great tutorial,I just wish maybe he had used a coloured icing,as found the whiteness of the icing a bit too bright to see the “finish”. x
November 23rd, 2011 at 4:29 am
Can I eat that ” …
Can I eat that “fondant”? Because you cover the whole cake with it
November 23rd, 2011 at 4:29 am
fondant?? he sais …
fondant?? he sais it wierd