@xxxgracexxx111 … @xxxgracexxx111 Maybe you’re rolling the fondant to thin or adding too much coloring which gives the fondant moisture and makes it sticky you could try to knit the fondant with more powder sugar and see if it stiffens a little hope this helps
@mojoribs 1. For … @mojoribs 1. For each cup of confectioner’s sugar: Add one cup of regular granulated sugar to the blender. 2. Blend (pulse) until it turns to powder.
Tips: 1. A coffee grinder, spice grinder or small mini-processor works as well, for small amounts. 2. The sugar crystals can scratch plastic, so consider carefully before making in a plastic blender or processor.