How to decorate cupcakes to look like Sesame Street characters.
I did an online search and found several images and videos that showed how to make these and I gave them a try.
Duration : 0:5:56
Decorating Cupcakes #27-28-29-30 Cookie Monster, Elmo, Oscar the Grouch and Big Bird
How to Bake and Decorate a Cake
To View How To Videos On Almost Any Other Topic Visit: http://www.monkeysee.com/
Sandy Sheppard shows you the basic techniques of cake Decorating.
Duration : 0:53:38
Sugar Cookie Decorating Ideas & Cinnamon Roll Cookies Recipe
http://bit.ly/qDhEkx
Sugar Cookie Decorating Ideas & Cinnamon Roll Cookies Recipe
Making your next batch of sugar cookies stand out has never been so easy! Professional creative chef Cricket Azima for the Betty Crocker kitchens demos two adorable and fun ideas to add flare to your next batch of Sugar Cookies. Don’t forget to grab the kids for these recipes!
Recipes:
Pop Art Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal® all-purpose flour
1 egg
12 wooden sticks with rounded ends
1 container (1 lb) Betty Crocker® Rich & Creamy frosting (any white variety)
Food colors in desired colors
Assorted candy decorations
1.Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
2.Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
3.Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Makes 1 dozen cookies
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Cinna-spin Cookies
Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
½ teaspoon ground cinnamon
½ cup butter or margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon
Glaze
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon vanilla
1. Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
4. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
5.In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Makes 2 1/2 dozen cookies
Keywords:
cookie decorating
cookie Decorating ideas
sugar cookie decorating ideas
cinnamon roll cookies
cinnamon roll cookies recipe
Duration : 0:3:7
How To Decorate Cookies – Color Icing
Decorating cookies is easy if you follow these simple steps. You’ll see how to make different color icing for flooding and piping. Try gel food coloring for the best results.
For more cookie ideas check out: http://www.myrecipes.com/cookie-recipes/
Duration : 0:2:27
Decorating Cupcakes #10: Cute Monsters
All the ideas for assembly and ingredients came from the book “What’s new cupcake” By Richardson and Tack
Buttercream Frosting/Icing
2/3 cup butter — softened
4 cups powdered sugar
1 teaspoon vanilla
4 tablespoons cream or milk
Directions:
In a bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and enough cream or milk until desired spreading consistency. 1 batch frosts a 2-layer, 13 x 9-inch cake or about 2 doz cupcakes
All the ideas for assembly and ingredients came from the book “What’s new cupcake” By Richardson and Tack
Music by: Jason Shaw http://www.youtube.com/user/audionautix
Jason Shaw@audionautix.com
Duration : 0:5:36
How To Decorate Gingerbread Houses
Have fun Decorating your graham cracker gingerbread house with treats of all sorts.
Duration : 0:4:4
Decorating Cupcakes: #1 Halloween Vampire bat
A “how to” video.
I made a batch of cupcakes for my son’t 4th grade class.
Music by incompetch.com/Kevin Mcleod
Duration : 0:7:17
Decorating Cupcakes: #6 “Chrysanthemum Flower”
A pretty flower cupcake suitable for birthdays or bridal and baby showers.
So simple and so pretty!
I found the coloured sugar at my local bulk food store that also has lots of cake Decorating supplies in it. You may also find this at a craft store like Micheal’s.
It takes about 25 mini marshmallows per cupcake.
Music by: Jason Shaw http://www.youtube.com/user/audionautix
Opening graphics by: Dan (JustAVlogger)
The original design of this cupcake by Karen Tack and Alan Richardson, it is in their book “what’s new cupcake”
They actually make this cupcake in this video:
http://www.youtube.com/watch?v=jU86IqJpOT8&playnext_from=TL&videos=mA0w4CD1H3A
Duration : 0:3:7
How To Decorate Cookies – Piping, Flooding & Sugaring
Learn these simple techniques to ice cookies like a pro.
Duration : 0:3:32
Cake Decorating Tutorial: Rose out of Icing
Step by step:
1- Take a Decorating nail in one hand and a piping bag with decorating tip that looks like a teardrop, half filled with icing color of your choise in the other hand.
2- Hold the bag with the pointy side of decorating tip facing up
3- Squeeze hard to make a tall strong cylinder, if you move yiour nail side to side and it flops over try again, because it wont be solid enough to hold the weight of the rest of the icing and your rose will be lopsided
4-Spin your nail around once to make the center of the rose
5-Start making your pedals, 3 around the center next layer 5 and the next 7
6-To make your pedals spin the nail around as you squeeze the icing out up and down like an upside down “U” shape
*make sure that decorating tip’s smaller side is facing up “^” if not your rose pedals will look fat lol
And remember practice makes perfect!!! 
i know i look really crappy in this video :S but its my first live tutorial 
yay
and i dont work there anymore… but i thought i’d share what i’ve learned while i was there, i still need alot more practice and hopefully i will learn more as i go. My goal is to be able to make a big 3 tier cake for my parents 25th anniversary. (^-^)
Duration : 0:1:49